Can I Use Cake Flour Instead of All Purpose
All-Purpose Flour vs. Cake Flour — What'south the Difference?
Every flour is created equal, right? Not necessarily. The main difference in wheat flours establish on the grocery store shelves is the amount of poly peptide they comprise. The higher the percentage of poly peptide found in the flour, the greater the strength.
All-purpose flour is, well, an accommodating proficient flour to use for blistering breads, cakes, muffins, and for mixing upwards a batch of pancake concoction. All-purpose has protein content of x-13% and it volition perform very well, time after time. But if you lot want to make really soft cake layers, reach for cake flour. Cake flour has eight-ix% protein, making it the weakest flour on the shelf, and it bakes upward into meltingly tender block layers.
To substitute cake flour for all-purpose flour, the most accurate way to practice it is to pull out the kitchen scale and substitute information technology ounce for ounce. All-purpose flour weighs about 4.5 ounces per loving cup while cake flour weights well-nigh 4 ounces per cup. What? Wait a minute. Everyone knows that ane cup is 8 ounces, so how can one cup of all-purpose flour be simply 4.5 ounces? This is a mutual expanse of confusion, and so allow's clear it up. If y'all fill a i cup dry measuring loving cup with water, it will weigh 8 ounces. Simply flour weighs less than water, so i dry out measuring cup of all-purpose flour only weighs 4.5 ounces.
Eating healthy should still be succulent.
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Back to calculating the exchange: If your recipe calls for 2-1/2 cups of all-purpose flour, or 11.25 ounces (2.5 cups 10 4.5 ounces=11.25 ounces), counterbalance out enough cake flour to equal 11.25 ounces. If you lot measured the cake flour past volume information technology would equal 2 iii/4 cups plus one tablespoon.
Source: https://www.cookinglight.com/cooking-101/essential-ingredients/all-purpose-flour-vs-cake-flour-whats-the-difference
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